Spinach Noodle Casserole
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g pasta
- 300 g cheese, rated (Gouda)
- 300 g minced meat
- 500 g mushrooms
- 500 g spinach leaves, fresh or frozen
- 1 onion (s)
- 3 clove (s) garlic
- 1 teaspoon, heaped vegetable broth, grained
- 1 teaspoon oregano and marjoram
- 2 tablespoon olive oil
- 2 large egg (s)
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the noodles al dente as usual. Let cool and mix with 150 g cheese.
- Finely chop onions and garlic cloves and fry in olive oil. Add the minced meat and fry until crumbly. Stir in half a teaspoon of oregano, marjoram and vegetable broth, add the leafy mushrooms and the spinach leaves, sauté briefly.
- Now season well with salt, pepper and nutmeg and then stir in the eggs. Mix with the pasta, put everything in a baking dish and sprinkle with the rest of the cheese.
- Bake in a preheated oven at 200 ° C for about 20 minutes.
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