Spinach Quiche with Feta Cheese Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 point puff pastry
- 150 g sheep cheese
- 150 g cream cheese
- 2 tablespoon wild garlic, chopped
- 1 tablespoon milk
- 200 g cooked ham
- 450 g spinach
- 4 egg (s)
- 1 pinch (s) salt and pepper
- nutmeg
- 100 g cheese
Print Recipe
Pin Recipe Instructions
- Lay out the puff pastry base in a mold, prick with a fork. Mix the sheep and cream cheese, wild garlic and milk into a firm cream, season to taste and spread evenly over the puff pastry. Sprinkle the diced ham on top and press on. Whisk the eggs, stir in the spinach well and season the mixture with the spices. Then pour over the sheep`s cheese cream and ham into the quiche pan. Sprinkle with grated cheese and bake in the oven at 160 ° C for about 40 minutes.
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