Sponge Cake, Super Fast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 100 g suar
- 1 bag / s pudding powder (vanilla or chocolate)
- 100 g flour, sifted
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Beat the eggs with a pinch of salt in the food processor, drizzle in the sugar and keep beating until it is a nice, light-creamy mixture. Weigh the pudding powder in a bowl and fill up with flour up to a total of 100 g. Then sift the mixture over the egg mixture, then carefully stir in with a whisk.
- The dough is enough for a 26-inch baking pan. Bake at 200 ° C in a preheated oven for 12-15 minutes. For a roll, bake the dough on a baking sheet lined with baking paper, then take it out a little earlier, otherwise the base is too hard and can no longer be rolled.
- This recipe is variable: add 20 g sugar and 20 g flour to each egg. For a dark dough, use chocolate pudding powder, replace an appropriate amount of flour with cocoa.
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