Sponge Cake with Lemon Cream

by Editorial Staff

Sponge cake turns out to be very tender and airy. Lemon cream goes well with biscuit cakes. The finished cake is covered with French buttercream. And the composition is complemented by coconut flakes.

Ingredients

For a biscuit:

  • Eggs – 6 pcs.
  • Sugar – 6 tablespoons
  • Flour – 8 tablespoons
  • Soda – 1/4 teaspoon

For the lemon cream:

  • Lemon zest (grated) – 1 tablespoon
  • Lemon juice – 1/4 cup
  • Water – 1/4 cup
  • Sugar – 2/3 cup
  • Eggs – 3 pcs.

Cream:

  • French Butter Cream

Decorate:

  • Roasted coconut flakes – 1/2 cup

Directions

  1. The biscuit was prepared according to a new recipe.
    Beat the egg whites with sugar until fluffy, stable.
  2. Then add the yolk one at a time, stirring the protein mass with a spoon or mixer at minimum speed.
  3. Sift flour, add it with soda to the egg mass, stir with a spoon until smooth.
  4. Pour the dough into two parchment-lined round tins with a diameter of 25 cm. Place in an oven preheated to 180 degrees for 25-30 minutes.
  5. In the meantime, prepare some lemon cake cream. Prepare lemon zest and mix lemon juice with water.
  6. Mix juice with water, zest, and sugar in a small saucepan, bring to a boil, stir. Remove from stove.
  7. Beat the eggs lightly, and then pour hot syrup into them in a thin stream, whisking constantly. Pour the mixture back into the saucepan, place on the stove, bring to a boil with constant stirring, cook for a couple of minutes.
  8. Pour the finished cream into a flat dish to cool it down faster. Then cover with cling film and place the lemon sponge cake cream in the refrigerator to cool.
    Make a French Butter Cream (see the recipe from the link above).
  9. By that time, the biscuits were baked. Let them cool, remove them from the molds. Then cut each biscuit in half. You get 4 cakes.
  10. Line the dish with strips of paper.
  11. Place one crust in the center, apply the cooled lemon cream to it.
  12. Cover with a second cake layer and apply lemon cream as well. Repeat two more layers.
  13. Brush the collected cake with French buttercream.
  14. Sprinkle dried coconut on the sponge cake and refrigerate for 6-8 hours to soak well.
  15. Sponge cake with lemon cream is ready.

Enjoy your meal!

Also Like

Sponge Cake with Lemon Curd

Delicate lemon sponge cake and jelly lemon curd are delicious cakes that can be a wonderful option for a festive table. Such biscuit cakes with lemon curd look very solemn, so they may well become an excellent alternative to a festive cake! Ingredients Fo...

Poppyseed Lemon Sponge Cake

The perfect poppyseed lemon sponge cake recipe with a picture and simple step-by-step instructions. More...

Sponge Cake – Palette (Lemon Cake)

The perfect sponge cake – palette (lemon cake) recipe with a picture and simple step-by-step instructions. More...

Chocolate – Cream – Sponge Cake

The perfect chocolate – cream – sponge cake recipe with a picture and simple step-by-step instructions. More...

Sponge Cake with Butter Cream

Hardly even one holiday can do without an elegant cake. If you like to treat your family and friends with homemade cakes and desserts, use this recipe to make a delicious sponge cake. Cook: 8 hour Servings: 10-12 Ingredients Eggs – 5 Pieces Sugar – 170 Gr...

Sponge Cake with cream “Plombir”

Delicate, tasty, and very beautiful sponge cake with a rich creamy taste. Airy soaked sponge cake, magic cream “Sundae” that tastes like ice cream, and coconut flakes will give you an unforgettable pleasure! Ingredients For a biscuit: Eggs – 6 pcs. Sugar ...

Sponge Cake with Sour Cream

By the arrival of guests, using a minimum amount of ingredients, you can prepare an incredibly delicious sponge cake with sour cream and chocolate icing. Ingredients For the biscuit: Eggs – 10 pcs. Sugar – 10 tbsp Flour – 10 tbsp Salt – 1 pinch For the cr...

Sponge Cake with Sundae Cream

I propose a recipe for a simple, homemade cake with sponge cakes and a wonderful cream “Sundae”. The pastries are unusually tender, airy and tasty. Cook: 2 hour Servings: 8-10 Ingredients Chicken Egg – 4 Pieces Sugar – 270 grams (150 grams – in the dough,...

Sponge Cake

The biscuit cake is very fast. It is perfect if you want to please your loved ones with fresh homemade cakes. Ingredients Eggs – 6 pcs. Yolks – 2 pcs. Flour – 1 glass Sugar – 1 glass Baking powder – 1 teaspoon Glaze with marzipan flavor (dry mix) – 1 pack...

Lemon-Sponge Cake with Cottage Cheese Cream and Dried Apricots

Delicate lemon-soaked biscuit goes well with curd cream. My sponge cake is made without flour (with starch). But, of course, you can use the classic biscuit recipe. Ingredients For a biscuit: Eggs – 5 pcs. Sugar – 1 glass Starch – 10 tbsp Lemon (zest) – 1...

Apple – Cream Cheese – Sponge Cake

The perfect apple – cream cheese – sponge cake recipe with a picture and simple step-by-step instructions. More...

Sponge Cake Roll with Ice Cream

This roll can be prepared with any ice cream, a matter of taste. Before serving, the biscuit roll with ice cream should stand at room temperature for 10 minutes. Ingredients Flour – 2/3 cup Baking powder – 1 teaspoon. Salt – 1/2 teaspoon Cocoa powder – 1/...

Sponge Cake with Berries and Protein Cream

Easy to prepare sponge cake with berries and protein cream, which looks like a delicate, airy cloud. Ingredients For a biscuit: Eggs – 4 pcs. Sugar – 1 glass Flour – 1 glass For the cream: Egg whites – 4 pcs. Citric acid – on the tip of a knife Sugar – 0....

Sponge Cake with Butter and Protein Cream

Easy to prepare and delicious sponge cake that can be made in just an hour. The cake just melts in your mouth! We will prepare the cake cream from egg whites and cream. Ingredients For a biscuit: Eggs – 4 pcs. Sugar – 1 cup (250 g) Flour – 1 glass Salt – ...

Sponge Cake with Chocolate and Cream Cheese

The perfect sponge cake with chocolate and cream cheese recipe with a picture and simple step-by-step instructions. More...

Sponge Cake with Curd Cream and Pineapple

Homemade sponge cake impregnated with pineapple syrup, delicate butter curd cream, and canned pineapple pieces. Moderately sweet and very tasty. It looks festive! Ingredients For the test: Eggs – 7 pcs. Sugar – 200 g (1 glass of 250 ml) Flour – 210 g (1.5...

Sponge Cake with Strawberries and Basil Cream

The perfect sponge cake with strawberries and basil cream recipe with a picture and simple step-by-step instructions. More...

Lemon Cream Cake with Curd Cream

The perfect lemon cream cake with curd cream recipe with a picture and simple step-by-step instructions. More...

Sponge Cake or Sponge Cake Dough Without Egg

The perfect sponge cake or sponge cake dough without egg recipe with a picture and simple step-by-step instructions. More...

Chocolate Cake with Lemon Cream

Delicious homemade chocolate cake with lemon cream. The recipe is very interesting and inexpensive. Ingredients: For the dough: Flour – 300 g Sugar – 150 g Cocoa powder – 150 g Butter – 150 g Eggs – 2 pcs. Sour cream – 2-3 tablespoon Baking powder – 2 tea...

Comments for "Sponge Cake with Lemon Cream"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below