Sponge Cake with Sundae Cream

I propose a recipe for a simple, homemade cake with sponge cakes and a wonderful cream “Sundae”. The pastries are unusually tender, airy and tasty.

Cook: 2 hour

Servings: 8-10

Ingredients

Chicken Egg – 4 Pieces
Sugar – 270 grams (150 grams – in the dough, 120 grams – in the cream)
Wheat flour – 160 Grams
Baking powder – 1 teaspoon
Chicken Egg Yolk – 3 Pieces
Corn starch – 3 tbsp
Milk – 350 Milliliters
Butter – 200 Grams
Vanilla Sugar – 1 Teaspoon

Directions

Prepare the ingredients for making the cake.
Take 4 eggs and separate the whites from the yolks.
Beat the whites with a mixer until fluffy, stable foam. Add sugar gradually, without stopping to beat. The protein mass will thicken and become thick and smooth.
Add 4 yolks to the whites.
Toss or whisk the yolks and whites gently.
Add baking powder.
Add the sifted flour gradually.
Stir the dough gently with a spatula. The biscuit dough is ready.
Place the dough in a baking dish. I baked a sponge cake in a slow cooker. Bake the sponge cake in the oven at 170-175 degrees for 40-45 minutes. Check readiness with a dry wooden skewer.
The sponge cake is ready.
Prepare the Sundae cream. In a bowl, combine 3 yolks, 120 grams of sugar, and 3 tablespoons of cornstarch.
Pour milk into a saucepan and bring to a boil. Then pour in the mixture of yolks, sugar and starch. While stirring constantly, bring the cream until thick. Then add vanilla sugar.
Place the soft butter in a bowl and whisk for a few minutes.
Gradually add the chilled custard, one scoop at a time, and beat each time. The result is an unusually delicate and tasty, shiny cream.
Cut the biscuit into two pieces lengthwise. From 70 ml. water and a tablespoon of sugar, prepare an impregnation for the cakes. You can add a little lemon juice to it. Liberally grease both cakes.
Put a portion of the cream on the bottom cake and grease the cake with it.
Cover with a second crust and brush over the top and sides of the cake.
Decorate the cake to your liking and let it soak for a few hours.
Sponge cake with Sundae cream is ready. Slice and serve.

Bon appetit!

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