Sponge Roll with Creamy Mousse and Berries
by Editorial Staff
Delicate sponge cake and airy creamy mousse interspersed with sour berries will make the usual tea party festive. These pastries are not only tasty but also beautiful.
Cook: 4 hours (your 50 minutes)
Servings: 8
Ingredients
For a biscuit:
- Eggs – 4 pcs.
- Sugar – 150 g
- Flour – 150 g (1 glass with a capacity of 250 ml)
- Baking powder – 10 g
- Vanilla sugar – 10 g
For mousse:
- Cream 33-38% – 250 g
- Sugar – 100 g
- Berries (I have fresh lingonberries) – 150 g
- Gelatin – 10 g
- Water – 100 ml
Directions
- Combine eggs, sugar, and vanilla sugar in a deep bowl. Beat on the high-speed mixer for 5 minutes.
- Combine flour with baking powder and sift into a bowl with beaten eggs. Stir gently from bottom to top with a spatula until smooth.
- Cover a 30×40 cm baking sheet with paper or a baking mat, put the biscuit dough there, and spread over the entire surface in an even layer – the layer thickness is about 3 mm.
- Place the baking sheet in a hot oven and bake the sponge cake for 15-20 minutes at 180 degrees.
- Put the sponge cake together with the paper or rug on which it was based on a clean towel and so (with a towel) roll it into a roll. Leave the roll in this form until it cools completely.
- Pour gelatin with water, stir and leave for 15 minutes to swell (follow the instructions on the package). And then melt in the microwave or in a water bath, but do not bring to a boil. Wait for it to cool.
- Pour the whipping cream and sugar into a bowl.
- Beat at medium mixer speed until airy.
- Place a tablespoon of whipped cream in the cooled gelatin. Stir. Pour the gelatin into a bowl of whipped cream. Stir until smooth.
- Add lingonberries. Stir.
- Unfold the biscuit roll, carefully separate it from the paper (mat). Set aside 1/4 of the mousse, and apply the rest evenly on the surface of the biscuit.
- Roll the mousse sponge cake into a tight roll.
- Spread the remaining mousse over the top of the roll and refrigerate for 3 hours until it hardens.
- Biscuit roll with creamy berry mousse is ready.
Bon Appetit!
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