Spreewald All Sorts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pasta (Spirelli)
- 1 glass sausages (crackling)
- 4 tablespoon margarine
- 8 gherkin (s) (up to 10 pieces), e.g. Spreewald gherkins
- some breadcrumbs
- 4 large egg (s)
- salt and pepper
- possibly Maggi
- garlic
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water.
- Cut the crispy sausages into slices and fry them in a pan with the margarine. Something can swim in the fat, because when the sausages are browned, the breadcrumbs are added to the pan. Brown this in the fat.
- Dice the cucumbers (amount according to feeling) and also add to the pan. Then add the drained pasta and fry everything.
- Beat the eggs in a bowl and stir, then pour over the pasta and fry. Finally, season with the spices.
- Here you can also use leftover pasta from the previous day, then of course it is even faster. Instead of crackling sausages, we have already diced meat sausage or slightly spicy diced ham.
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