Pasta Bake Summerland All Sorts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 tablespoon oil
- 1 clove garlic
- 40 g tomato paste
- 250 g minced beef
- 500 g tomato (s), chopped (240 drained weiht)
- 150 g cream cheese
- 100 ml hollandaise sauce
- 1 can peas and carrots (265 g drained weight)
- salt and pepper
- 500 g pasta your choice
- Salt water
- 50 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Chop the garlic and fry in a little oil. Meanwhile, bring the pasta water to the boil, season with salt and cook the pasta until al dente.
- Season the minced meat with salt and pepper and fry with the garlic. As soon as the minced meat is cooked through, add the tomato paste and heat briefly. Add the chopped tomatoes and bring to the boil.
- Add the cream cheese and hollandaise sauce to the mixture and let it melt. Season to taste with salt and pepper. Drain the peas and carrots and mix with the sauce.
- Mix the sauce and pasta in a baking dish and sprinkle with cheese. Bake at approx. 200 ° C (top / bottom heat) for approx. 10 minutes.
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