Itzehoer All Sorts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 5 medium onion (s)
- 1 packet toast
- 200 g roast sausaes (Nürnberer)
- 200 ml tomatoes, happened
- 1 tube tomato paste
- 200 ml cream
- 16 egg (s)
- salt and pepper
- 1 handful peanut flips
- 100 g parmesan cheese
Print Recipe
Pin Recipe Instructions
- Cut the onions and toast into small pieces and cut the sausages into 1 cm thick pieces. Fry everything in a pan and put in a baking dish.
- Add all remaining ingredients and season with salt and pepper. If necessary, add a good handful of peanut flips, then mix everything well.
- Sprinkle with parmesan and bake in the preheated oven for 20 minutes at 200 ° C (top / bottom heat).
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