Sprinkles with Cream Pudding and Cherry Filling
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g flour
- 50 grams sugar
- 0.5 ½ point yeast, fresh (approx. 21 g)
- 30 g butter
- liter ⅛ water, lukewarm
- 0.25 teaspoon ¼ salt
For the sprinkles:
- 125 g butter
- 125 g suar
- 0.5 ½ point vanilla sugar
- 0.5 ½ point baking powder
- 1 egg yolk
- 0.5 ½ lemon (s), add the juice
- 250 g flour
For the filling:
- 1 point pudding powder, vanilla, to stir cold
- 1 cup cream, whipped until stiff
- 1 glass cherry (s), (or e.g. raspberries, etc., to collect juice)
- 1 point cake topping, red
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl. Make a well in it, then add the yeast, sugar and a little lukewarm liquid and cover with flour. Let rise for about 15 minutes in a warm place.
- Then knead and add the rest of the ingredients and knead vigorously and let rest for another 30 minutes.
- In the meantime, knead the ingredients for the crumble together well, so that the crumbles are formed (best done with your hands)
- Then divide the dough into 8-10 pieces. Shape them into balls and roll them out flat to a thickness of approx. 1 cm. Place this on a baking sheet lined with baking paper and top it with crumbles really thick.
- The whole thing is then baked in an oven preheated to 200 ° C for about 15-20 minutes. But ATTENTION: Please pay attention to the degree of browning !! The crumble rolls should only be golden yellow to a maximum of light golden brown !!!!
- Meanwhile, make the pudding according to the instructions on the package and then fold in the whipped cream.
- Drain the cherries (please collect the juice!).
- Now make the icing according to the instructions on the package with the collected cherry juice (please only use as much juice as indicated).
- When the crumble rolls have cooled down, they are cut lengthways. The best way to put the pudding mixture in a piping bag and put a pudding ring on the lower part of the roll. Then put a few cherries and the cake topping in the middle. Then put the lid of the roll on top and finally sieve some powdered sugar on it.
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