Steamed Meatballs

by Editorial Staff

If you love not only tasty, but also healthy food, then you should definitely pay attention to the steamed meatball recipe. Original, mouth-watering and very juicy.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Main Dish
Servings (Default: 10)

Ingredients

Instructions

Pour hot water into a small bowl and soak the rice in it. Breadcrumbs (you can use slices of bread) pour milk or water and leave for a while.
Wash the meat, dry it and pass it through a meat grinder (you can grind it in a blender). Peel and cut the onion into small cubes. Combine meat, onions and bread crumbs. Beat in an egg (you can also add a little milk if the minced meat turns out to be dry), salt and pepper to taste.
Wet your hands in cold water and form small balls of the minced meat. You can also add some fresh herbs to the minced meat, if available.
Drain excess water from the rice and roll each ball in it on all sides.
You can cook steamed meatballs at home both in a multicooker or a double boiler, and with the help of improvised means. The time depends on the size of the meatballs and the meat used, but on average the process takes about 30-40 minutes.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.