Steamed Meatballs
by Editorial Staff
If you love not only tasty, but also healthy food, then you should definitely pay attention to the steamed meatball recipe. Original, mouth-watering and very juicy.
Cook: 1 hour
Servings: 10-15
Ingredients
- Rice – 100 Grams
- Breadcrumbs – 100 Grams
- Minced meat – 500 grams
- Egg – 1 Piece
- Salt – 1 Pinch
- Pepper – 1 Pinch
- Onion – 1 Piece
Directions
- Pour hot water into a small bowl and soak the rice in it. Breadcrumbs (you can use slices of bread) pour milk or water and leave for a while.
- Wash the meat, dry it and pass it through a meat grinder (you can grind it in a blender). Peel and cut the onion into small cubes. Combine meat, onions and bread crumbs. Beat in an egg (you can also add a little milk if the minced meat turns out to be dry), salt and pepper to taste.
- Wet your hands in cold water and form small balls of the minced meat. You can also add some fresh herbs to the minced meat, if available.
- Drain excess water from the rice and roll each ball in it on all sides.
- You can cook steamed meatballs at home both in a multicooker or a double boiler, and with the help of improvised means. The time depends on the size of the meatballs and the meat used, but on average the process takes about 30-40 minutes.
Bon appetit!
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