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Stew of Pumpkin, Potatoes and Smoked Brisket

by Editorial Staff

A delicious and satisfying pumpkin and potato stew can be prepared with smoked pork belly. This cooking option will be faster than with meat.

Stew of Pumpkin, Potatoes and Smoked Brisket

Summary

Cook Time1 hour
Total Time1 hour
CourseSoup
Servings (Default: 4)

Stew of Pumpkin, Potatoes and Smoked Brisket Ingredients

  • Potatoes – 250 g (peeled)
  • Pumpkin – 250 g
  • Smoked brisket – 200 g
  • Leeks – 1 pc.
  • Carrots – 60 g
  • Garlic – 1 clove
  • Sunflower oil – 70 ml
  • Flour – 1 tbsp
  • Water – 1.5 cups (300 ml)
  • Dried Provencal herbs – 0.25 teaspoon
  • Ground black pepper – to taste
  • Bay leaf – 1 pc.
  • Salt to taste
Stew of Pumpkin, Potatoes and Smoked Brisket Print Recipe Stew of Pumpkin, Potatoes and Smoked Brisket Pin Recipe

Stew of Pumpkin, Potatoes and Smoked Brisket Instructions

  1. Cut the potatoes, pumpkin, and brisket into not too small pieces.
  2. Cut the carrots into circles or semicircles (depending on the size). Cut the leek into thin slices. Peel and chop the garlic.
    Stew of Pumpkin, Potatoes and Smoked Brisket step 2
  3. Preheat a frying pan with sunflower oil. Fry the leeks and carrots for 5-7 minutes, stirring occasionally.
  4. Add smoked brisket and fry for a couple of minutes.
    Stew of Pumpkin, Potatoes and Smoked Brisket step 4
  5. Add flour and garlic. Stirring, fry for another two minutes.
  6. Add potatoes and pumpkin.
    Stew of Pumpkin, Potatoes and Smoked Brisket step 6
  7. Fill with water, add Provencal herbs, bay leaf, black pepper, and salt.
  8. We put on the fire and cook the vegetable stew with smoked meats for 40 minutes until all the ingredients are cooked.
    Stew of Pumpkin, Potatoes and Smoked Brisket step 8

Serve hot pumpkin and potato stew with smoked brisket, adding sour cream and herbs if desired. Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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