Stew of Swedish Peasants
by Editorial Staff
Delicious meat stew from national Swedish cuisine. It takes 2 hours to prepare, but then it’s hard to break away from it.
Cook: 2 hours
Ingredients
- Veal or beef – 1kg
- Salt
- Pepper
- Garlic – 2 heads
- Onions – 20 pcs. small onions
- Smoked brisket – 200g
- Bay leaf – 2-3
- Currant jam – 2 tbsp. Instead, she took 3 tbsp of black currant.
- Parsley – 1 tbsp
Directions
- Peel the garlic and onion.
- Cut the meat into small pieces, season with salt, pepper, and mix with garlic.
- Put bay leaves on the bottom of a thick-walled saucepan, then put the meat and garlic. Pour water over to cover. Bring to a boil, remove the foam and simmer for 1.5 hours.
- Cut the brisket into thin strips.
- Fry the brisket in a pan and put the onions in the melted fat. Fry them until golden brown. Add black currant (currant jam). In the finished meat (after an hour and a half), add the fried brisket with onions and currants (currant jam). Put out another 15 minutes. Sprinkle with parsley. You can boil potatoes into the stew.
Enjoy your meal!
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