Stew with Zucchini, Potatoes, Cabbage and Sausages

Take zucchini, cabbage, potatoes, tomatoes, onions, carrots, and sausages, and prepare a bright and satisfying summer meal. Vegetables are juicy and tender, sausages are a good substitute for meat and children will especially like them.

Cook: 50 mins

Ingredients

Directions

Prepare your ingredients. You will also need 100-150 ml of water.
Peel and rinse carrots and onions. Cut the carrots into semicircles and the onions into medium cubes.
Heat the vegetable oil in a skillet and fry the onions and carrots for 2-3 minutes, stirring occasionally.
Peel potatoes, rinse, and cut into large wedges.
Place the potatoes in a skillet with onions and carrots. Next, pour in 100 ml of water and simmer for 10 minutes.
Rinse the young zucchini, cut off the ends, and cut into medium cubes. Remove the skin from the old squash and remove the seeds.
Chop the cabbage into medium strips.
Put the zucchini and cabbage in the pan.
Grate the tomato and place it in the pan. If desired, you can pour in the remaining water. Stir and simmer vegetables for 15 minutes, covered. Season with salt and pepper to taste.
Peel the sausages from the film and cut them into circles.
After the specified time, add the sausages to the vegetables, mix, and cook for another 5 minutes.
Rinse the dill, shake and chop finely. Peel the garlic and squeeze through the garlic press.
Add the dill and garlic to the pan a couple of minutes before the end of cooking. Stir, simmer for another 2-3 minutes.

Stew with zucchini, potatoes, cabbage and sausages is ready. Serve immediately.

Enjoy your meal!

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