Stewed Beans in Tomato Sauce, with Onions, Garlic and Herbs
by Editorial Staff
Stewed beans with fried onions, garlic, herbs, tomato paste, and spices is a hearty and healthy dish.
Cook: 1 hour 20 minutes
Servings: 4
Ingredients
- Red beans – 300 g
- Bulb onions – 2 pcs.
- Garlic – 3 cloves
- Tomato paste – 2 tbsp
- Apple cider vinegar – 1 tbsp
- Vegetable oil – for frying
- Ground black pepper – to taste
- Ground red hot pepper – to taste
- Cilantro greens to taste
- Parsley to taste
- Salt to taste
- Sugar to taste
Directions
- Sort the beans, rinse and soak in cold water for 5-7 hours.
- Then rinse the beans again, pour into a saucepan, add water, and cook for 2 hours. Throw the finished beans in a colander and let the water drain.
- Peel the onion, cut into half rings and lightly fry in vegetable oil.
- Add ready-made beans to the onion, mix. Simmer on low heat for 10 minutes.
- In a separate bowl, combine the vinegar, chopped cilantro and parsley, spices, and finely chopped garlic.
- Add this mixture to the frying pan with beans. There – tomato paste, a quarter of a glass of water, salt, and a little sugar. Mix well.
- Cover and simmer over low heat for 10 minutes. Then let the dish brew for another 15 minutes.
- Stewed beans in tomato sauce, with onions, garlic, and herbs, ready. Can be served at the table.
Enjoy your meal!
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