Stewed Cabbage with Mushrooms and Chicken, in Tomato Sauce
by Editorial Staff
Stewed cabbage with mushrooms and chicken, in tomato sauce, is a completely healthy dinner for the whole family. Juicy cabbage contains a lot of fiber and vitamins, the tender chicken fillet is a source of protein, and elastic champignons contain a large number of useful microelements. It’s also delicious and pretty simple.
Cook: 40 mins
Servings: 3
Ingredients
- Food (for 3 servings)
- Chicken fillet – 400 g
- White cabbage – 500 g
- Champignons – 300 g
- Bulb onions – 1 pc. (80 g)
- Tomato paste – 2 tbsp
- Ground pepper (pepper mixture) – 1 pinch Salt – 0.5 teaspoon
- Vegetable oil – 2 tbsp
- Fresh dill – for serving
Directions
- Wash the chicken fillet, place in boiling water, and cook after boiling for 25-30 minutes, until tender.
- Cut the onions into small cubes.
- Pour 1 tablespoon into a preheated pan. a spoonful of vegetable oil and fry the onion, stirring occasionally, until transparent (2-3 minutes).
- Rinse the cabbage and chop finely with a knife.
- Add cabbage to onions. Saute over medium heat until soft and color change, about 15 minutes.
- Wipe the mushrooms with a damp tea towel and cut them into slices.
- Pour the remaining vegetable oil into another pan and fry the mushrooms over high heat, stirring occasionally, until golden brown and the liquid has evaporated (7 minutes).
- Add mushrooms to the skillet with cabbage, stir.
- Cut the boiled chicken fillet into arbitrary pieces.
- Add the chicken fillet to the skillet with onions, mushrooms, and cabbage.
- Add salt, pepper mixture (thyme, basil, or cumin can be added to taste), and tomato paste, stir.
- Pour 100-120 ml of water into the pan in which the chicken was boiled. Cover and simmer for another 10-15 minutes.
- Stewed cabbage with mushrooms and chicken is ready.
- Transfer the cabbage to a shared bowl or crockpot, sprinkle with fresh parsley, and serve.
Stewed cabbage with mushrooms, chicken, and fresh dill goes especially well with a slice of black rye bread, be sure to try it!
Enjoy your meal!
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