Stewed Eggplant with Minced Meat

Eggplant is a wonderful vegetable, healthy and tasty. In the skillful hands of the chef, it turns into a culinary masterpiece. This recipe is winning in every way. We look!

Cook: 30 mins

Servings: 6

Ingredients

• Eggplant – 6 Pieces
• Onions – 2 Pieces
• Tomato paste – 1 tablespoon the spoon
• Salt, sugar, pepper – To taste
• Vegetable oil – 50 Milliliters
• Minced pork – 300 Grams

Directions

1. Eggplants should be washed, tails removed. Remove the skin from the eggplant and cut the pulp into cubes.
2. Twist the minced meat in a meat grinder or take ready-made.
3. Chop the onions into cubes.
4. Fry the onion in vegetable oil. Add raw minced meat to it later. Simmer the onion and minced meat until tender.
5. In a separate skillet, fry the eggplant in vegetable oil. Simmer until almost done. Add salt, sugar, ground black pepper to taste.

   

6. Combine the contents of the two pans. Stir. Add tomato paste and stir again. Simmer for another 2 minutes. Turn off. Serve the dish to the table.

Bon appetit!