Stewed Fruit with Spices
by Editorial Staff
Add some spices to the stewed fruit (dried fruit compote) – you get a wonderful taste and aroma!
Ingredients
- A mixture of dried fruits (apples, cherries, rose hips, etc.) – 1 glass
- Ginger (root) – 2 cm
- Star anise (stars) – 1-2 pcs.
- Cloves – 2-3 pcs.
- Allspice – 2-3 pcs.
- Honey – 2-3 tbsp
Directions
- Rinse dried fruits and cover with water (1-1.5 l). Bring to a boil, cook for 30-40 minutes. Then let the dried fruit bead brew for 2-3 hours.
- Peel and chop the ginger root.
- Pour 100 ml of water over the ginger, star anise, cloves and allspice. Bring to a boil and simmer for 10 minutes. Then strain.
- Dissolve honey in fragrant water.
- Strain the stewed fruit, pour in a sweet aromatic infusion. Stir and cool.
- A stewed fruit of dried fruits with spices is ready. Bon Appetit!
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