Stir-fry with Mushrooms, Meat and Rice Noodles
by Editorial Staff
Stir-fry to this recipe is prepared with mushrooms and meat and mixed with rice noodles before serving.
Cook: 25 mins
Serving: 4
Ingredients
- Wide rice noodles – 170 g
- Beefsteak (cut into strips) – 400 g
- Shiitake (cut into slices) – 2 cups
- Fresh baby spinach (washed) – 170 g
- Vegetable oil – 1 tbsp
- Green onions (finely chopped) – 1 glass
- Garlic (finely chopped) – 2 cloves
- Rice vinegar – 2 tbsp
- Lemon juice – 1 tbsp
- Soy sauce – 3 tbsp
- Fresh ginger (chopped on a grater) – 2 teaspoon.
- Spicy sauce (hot) – 2 teaspoon.
- Dark sesame oil – 1 tbsp
- Salt – 1/4 teaspoon.
- Sesame seeds (fried) – 2 teaspoon
How to make a beef stir fry with mushrooms
Directions
- Boil the rice noodles in water until tender, according to the instructions on the package. Rinse the finished noodles under cold water, discard in a colander, let the water drain.
- Heat a large skillet over high heat. Lubricate with vegetable oil. Put the meat and onion in a preheated pan, fry for about 1 minute. Then add mushrooms and garlic, cook for about 1 minute, add spinach, cook for about 1 minute, until the leaves wither.
- In a small bowl, combine the vinegar, lemon juice, soy sauce, ginger and hot sauce. Pour the contents of a frying pan with this marinade and cook the meat, stirring occasionally, for about 30 seconds. Place the noodles in a skillet, pour in the dark sesame oil, season with salt and stir-fry for about 1 minute until the noodles are fully warmed up.
Serve the finished beef stir-fry on a serving plate, sprinkle with sesame seeds.
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