Summer Vegetable Stir-fry with Noodles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 carrot (s)
- 1 onion (s)
- 1 zucchini
- 1 bell pepper (s)
- 4 tomato (s)
- 2 handfuls pasta
- 1 teaspoon brunch (tomato and pepper)
- 300 g natural yourt
- Paprika powder
- salt and pepper
- parsley
- 1 pinch (s) Sambal Oelek
- oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- In the meantime, cut the vegetables into thin strips or sticks. Fry the onions, carrots, zucchini and peppers with a little oil in the pan for 5 minutes. Then add the tomatoes and sambal oelek and fry for another 2-3 minutes. Then add brunch and stir. Then add the natural yoghurt.
- Drain the pasta and add to the vegetables. You can keep a little pasta water and add it to the pan. Season with spices and serve.
- If you add a little more yoghurt, you get a little more sauce.
- If you like, you can of course have more noodles and more yoghurt and get noodles with vegetable sauce.
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