Vegan Stir-fry Vegetables with Spelled Noodles

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g spelled noodles, e.. penne
  • 2 large eggplant (s)
  • 1 onion (s), red
  • 250 g mushrooms, brown
  • some olive oil or sunflower oil
  • some salt and pepper
  • possibly vegetable stock powder
  • 300 g cocktail tomatoes
Vegan Stir-fry Vegetables with Spelled Noodles
Vegan Stir-fry Vegetables with Spelled Noodles

Instructions

  1. Cut the eggplant into cubes and cut the mushrooms into slices or quarters. Peel and dice the onion.
  2. Cook the pasta according to the instructions on the packet.
  3. In the meantime, heat the oil in the pan and fry the onions, aubergines and mushrooms one by one. Halve the tomatoes and add. Season to taste with salt and pepper. If you like, you can add a little powdered vegetable stock.
  4. Drain the pasta well and mix well with the vegetables. Please do not add any water. The vegetables give off enough water.

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