Stir Fry with Broccoli and Mushrooms
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ head broccoli
- 1 clove garlic
- 1 onion (s)
- 2 cm ginger, fresher
- 200 g mushrooms, brown
- 3 teaspoon sauce (vegan oyster sauce)
- 6 tablespoon rice vinegar
- 100 ml water
- 1 teaspoon sugar
- salt and pepper
- 150 g pasta (somen)
- 3 tablespoon oil, neutral
- possibly sesame
Print Recipe
Pin Recipe Instructions
- Divide the broccoli into florets. Finely chop the onion, garlic and ginger. Cut the mushrooms into thick slices.
- Heat some oil in the wok and first fry the broccoli for 2 minutes while stirring. Then add onions, garlic and ginger. Fry for another 2 minutes and then add the mushrooms. Fry for 2 minutes, then add the oyster sauce, vinegar, water, sugar, salt and pepper. Let simmer for about 3 minutes.
- At the same time, cook the pasta. Drain the pasta and serve with the vegetables. Sprinkle with sesame seeds.
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