Stollen
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 1 packet baking powder
- 150 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 bottle rum flavor
- 4 drops flavor (lemon)
- 4 drops bitter almond flavor
- 1 pinch nutmeg
- 2 egg (s)
- 250 g quark
- 175 g butter / or mararine
- 125 g raisins
- 100 g almond (s), round
- 100 g hazelnuts, round
- 200 g lemon peel
- 50 g orane peel
- 50 g currants
- some powdered sugar
- 50 g butter
Print Recipe
Pin Recipe Instructions
- Put the flour on a work surface, make a well, put all the ingredients in the well.
- Put the butter / margarine in a saucepan and heat over a low flame. Add the liquid butter / margarine. Mix everything together and knead well.
- Work the dough into a stollen. (Shape like a bread and fold in a third.)
- Preheat oven. Grease the baking sheet, place the stollen on it.
- 180 degrees, 2nd rail from the bottom, approx. 50 min. Baking time.
- Heat 50 g butter and spread on the warm stollen. Then dust with powdered sugar.
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