Stollen Casserole
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 slices stollen, preferably almond stollen
- 0.25 liter ¼ milk
- 0.25 liter ¼ cream
- 1 egg (s)
- 1 vanilla pod (s)
- some butter
- some powdered sugar
- 2 handfuls strawberries or raspberries, frozen
Print Recipe
Pin Recipe Instructions
- Mix the milk, cream, egg and the pulp of the vanilla pod together.
- Cut 6 thick slices from the stollen and soak them well in the milk mixture. It should be completely covered.
- Layer everything in a buttered casserole dish and dust with plenty of powdered sugar.
- Put in the oven at 180 ° for about 20 minutes.
- Heat a little butter in a pan and add about 2 handfuls of frozen berries. Thaw while stirring, add some sugar and bring to the boil for a short time.
- Serve with the casserole.
- The casserole also tastes very good cold.
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