Stracciatella Bundt Cake with Mandarins
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 200 g suar
- 1 packet vanilla sugar
- 3 egg (s)
- 350 g flour
- 1 custard powder (vanilla flavor)
- 1 packet baking powder
- 200 ml cream
- 100 ml milk
- 1 can tangerine (s), drained
- 0.5 ½ pack chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sugar, vanilla sugar and eggs until frothy. Mix the flour with the baking powder and pudding powder and gradually add to the liquid mixture. Now mix everything vigorously with the mixer while adding the milk and cream.
- Finally just add the drained mandarins and the chocolate sprinkles, fill everything into a silicone baking pan and bake for 60 minutes at 180 ° C top / bottom heat.
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