Strawberries San Remo

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Make a cream from 2 egg yolks, cognac and a pinch of nutmeg and the sugar.
Whip the cream until stiff and fold in the cream. Spread the strawberries in glasses or bowls and serve with the cream. Garnish with strawberries.

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