Original San Remo
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 250 g strawberries, fresh (or morello cherries, also from the jar)
- 3 tablespoon sugar
- 3 medium egg yolks (only from very fresh eggs)
- 6 tablespoon sugar
- 1 packet vanilla sugar
- 1 pinch nutmeg (small )
- 3 teaspoons cognac (e.g. Chantré)
- 125 ml cream
- 1 piece (s) dark chocolate
- 1 tablespoon almond flakes
Print Recipe
Pin Recipe Instructions
- Clean the fruit, cut in half and sprinkle with sugar. Let it steep for about 15 minutes (if you use strawberries).
- For the cream, stir the egg yolks with sugar, vanilla sugar, nutmeg and cognac until frothy. Whip the cream until stiff and fold in. Divide the strawberries or cherries into 4 or 5 dessert glasses and pour the cream over them. Place in the fridge for about 10 minutes.
- Use a knife to scrape chips from the chocolate over the portions and serve garnished with the almond leaves.
- Tip: This dish is usually made with fresh strawberries. But I always use morello cherries - there are not always strawberries and with cherries this recipe is simply a pleasure.
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