Bruschetta Pomodoro San Marzano

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 5 mins
Total Time 35 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 medium ciabatta
  • 2 kg bottle tomato (s)
  • 1 onion (s), red
  • 3 cloves garlic
  • 1 bunch basil
  • 1 bunch oregano
  • Sea salt and black pepper, freshly ground
  • Olive oil, cold pressed
  • 100 g parmesan cheese
Bruschetta Pomodoro San Marzano
Bruschetta Pomodoro San Marzano

Instructions

  1. The tomatoes should be ripe, fruity, aromatic and not too firm. You can tell when you buy it if you rub the skin gently and smell it. Peel the tomatoes, make cross-cut marks, briefly put them in boiling water, drain, rinse with cold water and peel off the skin. Skin and finely dice the onion and garlic. Remove the core and the stem of the tomatoes. Do not dice the tomatoes too finely. Finely chop the herbs.
  2. Mix the onions, garlic, tomatoes and herbs. Season carefully with the oregano, it is very intense. Mix in less if necessary. Season with freshly ground salt and pepper and mix with a little olive oil. You don`t want the tomatoes to swim in the oil. Add just enough to let it shine slightly and to bind the mass a little. Store covered until it is time to finish the bruschette. Under no circumstances put them in the refrigerator, otherwise the tomatoes will lose their aroma.
  3. Cut the bread into slices. Preferably roast the slices on the grill, in a non-stick pan or on the toaster and brush them thinly with olive oil. If you like a particularly intense garlic taste, you can rub the slices with a clove of garlic before spreading the oil on them.
  4. Distribute the tomato mixture on the roasted slices as desired. Arrange the bruschette on a platter and coarsely or finely grate the parmesan cheese over it. It is best to serve it straight away and fresh, while the bread is still warm and crispy. Possibly have more Parmesan and a salt and pepper grinder ready. Some guests like to add spices.
  5. Tip: You can also incorporate olives, peppers or capers into the tomato mixture, if you like. It can look good and it is well known that the eye eats with it.

Also Like

Rigatoni with San Marzano Cream Sauce Alla Papa Gusto

The perfect rigatoni with san marzano cream sauce alla papa gusto recipe with a picture and simple step-by-step instructions. More...

San Francisco

The perfect san francisco recipe with a picture and simple step-by-step instructions. More...

Fettuccine Pomodoro

The perfect fettuccine pomodoro recipe with a picture and simple step-by-step instructions. More...

Bolognese Pomodoro

The perfect bolognese pomodoro recipe with a picture and simple step-by-step instructions. More...

Macaroni Pomodoro

The perfect macaroni pomodoro recipe with a picture and simple step-by-step instructions. More...

Pizza Pomodoro

The perfect pizza pomodoro recipe with a picture and simple step-by-step instructions. More...

Cafe San Juan

The perfect cafe san juan recipe with a picture and simple step-by-step instructions. More...

Original San Remo

The perfect original san remo recipe with a picture and simple step-by-step instructions. More...

Strawberries San Remo

The perfect strawberries san remo recipe with a picture and simple step-by-step instructions. More...

Salvia Pomodoro Pasta

The perfect salvia pomodoro pasta recipe with a picture and simple step-by-step instructions. More...

Pappa Al Pomodoro

The perfect pappa al pomodoro recipe with a picture and simple step-by-step instructions. More...

Spaghetti Al Pomodoro

The perfect spaghetti al pomodoro recipe with a picture and simple step-by-step instructions. More...

Tagliatelle Al Pomodoro

The perfect tagliatelle al pomodoro recipe with a picture and simple step-by-step instructions. More...

Bruschetta

Bruschetta is a recipe for an Italian snack called antipasto that can raise your appetite. Ingredients Baguette – 1 pc. Mozzarella cheese – 150 g Bulb onions – 1 pc. Tomato – 3 pcs. Basil – 1 bunch Salt to taste Ground black pepper – to taste Sugar – 1/2 ...

Bruschetta Green and Bruschetta Red

You say pesto, but pesto can be different. In this recipe, bruschetta is prepared with pesto alla Trapani (as in Trapani), which is composed of basil, tomatoes, garlic almonds, and grated pecorino cheese. Ingredients ciabatta bread for pesto alla Trapanes...

Zeppole Di San Giuseppe

The perfect zeppole di san giuseppe recipe with a picture and simple step-by-step instructions. More...

Popular Restaurants in San Francisco

Popular Restaurants in San Francisco

San Francisco is a huge city in the United States, with a developed infrastructure and incredible entertainment centers. Of course, there are a lot of restaurants and cafes there, almost 5000! It is impossible to tell about each, so a little about some. C...

Pasta Al Pomodoro Casalinga

The perfect pasta al pomodoro casalinga recipe with a picture and simple step-by-step instructions. More...

Classic: Bruschetta

The perfect classic: bruschetta recipe with a picture and simple step-by-step instructions. More...

Easy Bruschetta

The perfect easy bruschetta recipe with a picture and simple step-by-step instructions. More...

Comments for "Bruschetta Pomodoro San Marzano"