Strawberry and Marzipan Jam with Vodka
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 6 mins |
| Total Time | 26 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg strawberries, cleaned, cut
- 500 g preservin suar (2: 1)
- 100 g marzipan paste, diced into small pieces
- 1 lemon (s), untreated, the zest and juice it
- 1 teaspoon vanilla extract (Bourbon vanilla)
- 50 ml vodka
Print Recipe
Pin Recipe Instructions
- Put the cleaned and cut strawberries with the sugar in a high saucepan with a thick bottom and stir. Let stand a little so that the strawberries leave a lot of juice. Add the lemon peel, the juice and the vanilla extract with 50 ml of vodka. Likewise, the chopped marzipan.
- Heat the mixture, after about 2 minutes keep stirring with the hand blender and at the same time puree everything well until no more pieces of marzipan can be seen. Cook for about 4 minutes.
- Pour into twist-off glasses and allow to cool. Store in the dark. Instead of vanilla extract, you can also use vanilla powder or leave out the vanilla completely.
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