Strawberry, Apricot and Vanilla Jam

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	5 mins
Total Time	55 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

500 g strawberries
500 g apricot (s)
500 g preservin suar 2: 1
1 vanilla pod (s)

Instructions

Cut the pitted apricots and the cleaned strawberries into small pieces and place in a high saucepan.
Cut the vanilla pod sideways, scrape out the pulp and add. Add the empty vanilla pod as well. Mix with the preserving sugar, let steep for 30 minutes.
Remove the pod, puree the mixture and add the pod back.
Let it simmer for about 5 minutes. If the jelly test is OK, remove the vanilla pod with a clean fork and pour the jam into clean jars while piping hot and close the lids immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.