Strawberry, Apricot and Vanilla Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g strawberries
- 500 g apricot (s)
- 500 g preservin suar 2: 1
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Cut the pitted apricots and the cleaned strawberries into small pieces and place in a high saucepan.
- Cut the vanilla pod sideways, scrape out the pulp and add. Add the empty vanilla pod as well. Mix with the preserving sugar, let steep for 30 minutes.
- Remove the pod, puree the mixture and add the pod back.
- Let it simmer for about 5 minutes. If the jelly test is OK, remove the vanilla pod with a clean fork and pour the jam into clean jars while piping hot and close the lids immediately.
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