Strawberry Cupcakes with Creamy Jam Frosting

Summary

Prep Time	50 mins
Cook Time	20 mins
Total Time	2 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the frosting:

Strawberry Cupcakes with Creamy Jam Frosting

Instructions

Melt the butter and let it cool.
Preheat the oven to 175 ° C. Line a muffin tin with paper liners. Mix the butter, oil, sugar and egg until creamy. Stir in the vanilla pulp. Mix the flour with baking powder and salt and stir in alternately with the milk. Mix the strawberries with 2 teaspoons of flour and fold in. Fill the muffin cases with the batter and bake for 20 minutes. Do the chopsticks test. Let the cupcakes cool completely.
Mix the butter and salt until creamy. Stir in the strawberry jam and vanilla sugar. Gradually stir in the powdered sugar until you have a creamy pink buttercream. Pour the cream into a piping bag and spread over the cupcakes. Garnish each cupcake with a fresh strawberry and serve.

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