Strawberry Dessert with Protein Cream
by Editorial Staff
Recipe for strawberry dessert with protein cream. Desserts will not take much of your time.
Ingredients
- Strawberry – 550 g
- Lemon (juice) – 0.5 pcs.
- Powdered sugar – 200 g
- Instant gelatin – 30 g
- Protein cream – to taste
Directions
- Sort the strawberries, wash and remove the “tails”.
- Grate strawberries through a sieve or beat with a blender.
- Add lemon juice.
- Add powdered sugar there and mix.
- Pour in the gelatin and leave to swell for 10 minutes.
- Put on low heat and, stirring constantly, heat to 80 degrees so that the gelatin dissolves.
- Beat with a mixer for 7 minutes.
- Moisten the silicone mold with water and pour the strawberry mixture into the mold. (If you do not have a silicone mold, you can use any container, but first, cover it with cling film or parchment paper.) Put the strawberry dessert in the refrigerator to set for 2 hours.
- Remove the dessert from the mold.
- Decorate the strawberry dessert with protein cream (see the recipe for the cream at the link in the product list) using a pastry syringe. Place fresh strawberries on top.
Enjoy your meal!
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