Protein Mousse with Cream
by Editorial Staff
A very easy recipe for a dessert made from whipped proteins and cream.
Cook: 10 minutes
Servings: 4
Ingredients
- Fat cream – 1.25 cups
- Egg whites – 2 pcs.
- Zest of one lemon
- Juice of one orange
- Dry white wine – 0.25 cups
- Sugar – 0.25 cups
- Lemon zest for decoration
- Decorating cookies
Directions
- In a large bowl combine wine, lemon zest and juice, and sugar, stir sugar until completely dissolved.
- Pour the cream into a bowl of lemon mixture and beat with a mixer on medium speed until stable.
- In another bowl, beat the egg whites until fluffy and steady.
- Gently introduce the protein mass into the creamy one, mix.
- Serve the mousse in glass glasses or bowls, garnish with lemon zest and cookies. Serve immediately or chill before serving in the refrigerator.
Enjoy your meal!
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