Sour Cream Mousse

Summary

Prep Time	15 mins
Total Time	4 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

In a bowl, stir the egg yolks with the sugar until frothy. Then add the lemon juice (squeeze out with the citrus press), the sour cream and the yoghurt. Soak the gelatine, squeeze it out and dissolve it in a saucepan over low heat while stirring. Then stir them into the yogurt mixture. Now whip the cream until stiff and fold it in. Put the mousse in the fridge for at least 4 hours.
Cut off so-called cams with two tablespoons and place them on a dessert plate. Decorated a little with raspberry sauce and some raspberries.

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Sour Cream Mousse

Summary

Ingredients

Instructions

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