by Editorial Staff
Prep Time | 1 hr |
Total Time | 6 hrs |
Course | Dessert |
Cuisine | European |
Servings (Default: 6) |
Panna Cotta with Strawberry Sauce
Panna Cotta is a delicate Italian dessert, the name of which is translated as “boiled cream”, but it is a cold dessert made from cream with gelatin. Panna cotta is served with a sweet sauce such as strawberry. Servings: 4 Ingredients Cream 20% – 300 ml Mi...
Delicious and light dessert. Servings: 7 Ingredients Cream 20% – 200 ml Strawberry – 200 g Gelatin – 10 g Sugar – 100 g Water – 100 ml Sugar for the strawberry sauce – to taste How to make panna cotta with strawberries: Directions Dissolve gelatin (Dr. Et...
The perfect strawberry panna cotta recipe with a picture and simple step-by-step instructions. More...
Strawberry Panna Cotta with Red Wine Balsamic Syrup
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Mascarpone Panna Cotta with Strawberry Sauce
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Strawberry – Elder – Panna Cotta
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Cornflakes Milk Panna Cotta with Strawberry Sauce
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Low-carb Panna Cotta with Strawberry Sauce
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Poppy Seed Panna Cotta with Strawberry Sauce
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Coconut Panna Cotta with Strawberry Puree
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Vegan Panna Cotta with Ice Cream and Strawberry Sauce
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Cinnamon Panna Cotta with Red Wine Plums
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Grapefruit – Panna Cotta with Wild Berries – Red Wine – Sauce
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Delicious, delicate Italian dessert. Ideal when you want something not very sweet. Cook: 3 hour Servings: 5 Ingredients Cream (20%) – 400 ml Sugar – 100 g Vanilla sugar – 1/2 teaspoon Gelatin – 11 g (5 plates) How to make panna cotta: Directions Soak gela...
Panna cotta – translated as “boiled cream”. This dessert is well known outside of Italy. Cook: 3 hour Servings: 4 Ingredients 500 g heavy cream 1 vanilla pod 50 g sugar 2 leaves of gelatin caramel syrup (or caramel topping) and fresh berries for garnish D...
A wonderful Italian dessert Panna cotta goes well with berry sauces. Ingredients Gelatin – 1 sachet (20 g) Milk – 2 cups Fat cream (for whipping) – 1.75 cups Vanilla extract – 1.5 teaspoon Sugar – 0.25 cups Lemon zest – 1 strip Cinnamon – 1 stick Raspberr...
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