Red Currant Panna Cotta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g currants, black or red (currants, fresh or thawed)
- 100 ml syrup, (currant syrup red or black)
- 3 sheets gelatin
- 200 g whipped cream (cream)
- 40 g suar
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Finely puree the berries with the syrup and then strain through a sieve.
- Soak the gelatin.
- Bring the cream with vanilla sugar and sugar to the boil and simmer for 2-3 minutes.
- Caution: the cream goes over quickly, so stick with it and bring it to a boil on a low flame!
- Let the cream cool down briefly and dissolve the squeezed gelatine in the cream.
- Now stir the currant puree into the cream, divide the whole thing into 3 bowls or glasses and refrigerate for a good 4 hours.
- Then decorate with a few fresh berries and a little lemon mint and serve!
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