Strawberry Puree Crushed with Vanilla Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g strawberries
  • 2 tablespoon powdered sugar
  • 1 dash white wine
  • 100 g cream or yourt
  • 1 packet vanilla sugar
Strawberry Puree Crushed with Vanilla Cream
Strawberry Puree Crushed with Vanilla Cream

Instructions

  1. Wash and clean the strawberries. Mix with the powdered sugar and white wine and puree with a hand blender. Strain the puree through a sieve and pour it into a freezer bag. Seal tightly and lay flat in the freezer. Let freeze for about 1 to 2 hours.
  2. Before serving, mix the cream with the vanilla sugar and whip until creamy.
  3. For the slim variant, instead of the cream, distribute the yoghurt in bowls.
  4. Beat the frozen strawberry puree with a pan or something similar to crushed ice. Spread the crushed ice on the cream or yoghurt and garnish with a fresh strawberry!
  5. Any fruit can be used for this dessert (e.g. mango, peach, melons, raspberries)

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