Stuffed Bell Pepper Low Carb À La Dani
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large bell pepper (s)
- 75 g oat cream cheese
- 1 tablespoon low-fat quark
- 1 tablespoon Gouda, grated
- 1 tablespoon sunflower seeds
- 1 teaspoon sesame seeds
- 1 teaspoon chives, chopped
- salt
- 2 slices goat cheese (goat camembert)
Print Recipe
Pin Recipe Instructions
- Carefully cut off the lid of the bell pepper and remove the seeds and white skins from the inside.
- Mix the remaining ingredients well except for the camembert and season well with salt. Pour the mixture into the peppers, place two slices of Camembert on top and cook in an ovenproof dish or baking dish at 200 ° C for about 15 minutes.
- I ate a fresh salad with it.
- This dish is ideal for a low carb diet.
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