Stuffed Peppers Low-carb
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 bell pepper (s)
- 1 can mushrooms
- 1 cup sour cream
- 1 cup herbal cream cheese
- 1 packet cheese, grated
- 250 g salami
- 250 g cooked ham
- 1 egg (s)
- possibly salt and pepper
Print Recipe
Pin Recipe Instructions
- Halve and core the paprika.
- Preheat the oven to approx. 200 ° C top / bottom heat.
- Dice the mushrooms, salami and the cooked ham and place in a bowl. Add the cream cheese, sour cream, egg and grated cheese and mix the ingredients together well.
- The mixture should be seasoned enough with salami, ham, cream cheese and cheese, but if you like, you can add a little salt and pepper.
- Then pour the mixture into the halved peppers. Bake at 200 ° C for about 30 minutes.
- Half a pepper has about 4.5 g of carbohydrates.
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