Stuffed Eggs with Tuna

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 10 egg (s)
  • 1 can tuna, drained
  • 5 capers
  • salt and pepper
  • Tbsp mayonnaise
  • Olives, sliced
  • Capers
  • Bell pepper (s), cut into strips
Stuffed Eggs with Tuna
Stuffed Eggs with Tuna

Instructions

  1. Boil eggs hard for 10 minutes, quench, peel and cut in half lengthways. Carefully remove the egg yolks and puree with mayonnaise, tuna, capers, salt and pepper.
  2. Fill 20 egg halves with this egg cream. With different ingredients, e.g. Garnish with olive slices, capers or paprika strips.

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