Stuffed Mushrooms from Grill

Summary

Prep Time	35 mins
Cook Time	25 mins
Total Time	1 hr
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

130 g feta cheese
1 teaspoon, heaped spice mixture (cheeky feta)
1 tomato (s)
8 mushrooms, cleaned

Instructions

Peel the tomatoes (put them in hot water and remove the skin), then remove the inside and cut the rest into small cubes.
Remove the stem of the mushrooms, crumble the feta cheese into small pieces and use a fork to mix with the cheeky feta cheese and the tomato pieces to form a paste. Fill the mushrooms with the feta paste.
Preheat the grill, place the mushrooms in an indirect grill area and grill at approx. 180 - 200 ° C for 20 - 25 minutes. Remove from the grill and serve.
Have fun copying.

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