Side Dishes

Stuffed Mushrooms from Grill

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 25 mins
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 130 g feta cheese
  • 1 teaspoon, heaped spice mixture (cheeky feta)
  • 1 tomato (s)
  • 8 mushrooms, cleaned
Stuffed Mushrooms from Grill
Stuffed Mushrooms from Grill

Instructions

  1. Peel the tomatoes (put them in hot water and remove the skin), then remove the inside and cut the rest into small cubes.
  2. Remove the stem of the mushrooms, crumble the feta cheese into small pieces and use a fork to mix with the cheeky feta cheese and the tomato pieces to form a paste. Fill the mushrooms with the feta paste.
  3. Preheat the grill, place the mushrooms in an indirect grill area and grill at approx. 180 - 200 ° C for 20 - 25 minutes. Remove from the grill and serve.
  4. Have fun copying.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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