Stuffed Mushrooms À La Española
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 10 large mushrooms, approx. 4 cm in diameter
- 60 g ham (Serrano)
- 60 g onion (s)
- 10 g butter
- 15 grams flour
- 250 ml milk
- salt and pepper
- olive oil
- 150 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and remove the stems. Cut the ham into pieces and onions as small as possible. Cut the mushroom stalks into small pieces.
- Fry everything in a little olive oil for about 5 minutes and season well with salt and pepper. Add the butter and let it melt. Then add and mix in flour and gradually add milk until a bechamel is formed. Simmer for another 5 minutes over low heat and stir so that the mixture does not burn (season again if necessary).
- Pour the mixture into the mushrooms, sprinkle with cheese and bake in the oven at 170 degrees for about 20 minutes.
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