Stuffed Pancakes with Tuna, Rice and Egg
by Editorial Staff
Delicious and hearty pancakes with canned tuna, rice and boiled egg. You will definitely not stay hungry with such stuffed pancakes!
Cook: 1 hour
Ingredients
- Thin pancakes – 6-7 pcs.
- Canned tuna – 1 can
- Boiled rice – 6-8 tbsp
- Boiled chicken eggs – 2 pcs.
- Green onions – 2 pcs.
- Salt to taste
- Ground black pepper – to taste
- Butter – 30 g
Directions
- Prepare the ingredients for the stuffed pancakes. Fry pancakes in advance. Hard boil the eggs for the filling (5-7 minutes from the moment of boiling). Cook the rice until tender, or you can use the rest of the previous meal.
- Finely chop the eggs or mash with a fork.
- Drain the liquid from canned tuna and disassemble with a fork into small pieces.
- Cut the green onions into small pieces.
- Combine all the ingredients for the pancake filling in a bowl, add the boiled rice. Season with salt and pepper to taste
- Mix gently. The filling for the pancakes is ready.
- Put 2-3 tablespoons of the filling on the pancake.
- Wrap the pancake in an envelope.
- Heat a frying pan with butter and lightly brown the stuffed pancakes on both sides.
Enjoy your meal!
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