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Stuffed Pancakes with Tuna, Rice and Egg

by Editorial Staff

Delicious and hearty pancakes with canned tuna, rice and boiled egg. You will definitely not stay hungry with such stuffed pancakes!

Summary

Cook Time1 hour
Total Time1 hour
CourseDessert

Stuffed Pancakes with Tuna, Rice and Egg Ingredients

  • Thin pancakes – 6-7 pcs.
  • Canned tuna – 1 can
  • Boiled rice – 6-8 tbsp
  • Boiled chicken eggs – 2 pcs.
  • Green onions – 2 pcs.
  • Salt to taste
  • Ground black pepper – to taste
  • Butter – 30 g

Stuffed Pancakes with Tuna, Rice and Egg
Stuffed Pancakes with Tuna, Rice and Egg Print Recipe Stuffed Pancakes with Tuna, Rice and Egg Pin Recipe

Stuffed Pancakes with Tuna, Rice and Egg Instructions

  1. Prepare the ingredients for the stuffed pancakes. Fry pancakes in advance. Hard boil the eggs for the filling (5-7 minutes from the moment of boiling). Cook the rice until tender, or you can use the rest of the previous meal.
    Stuffed Pancakes with Tuna, Rice and Egg step 1
  2. Finely chop the eggs or mash with a fork.
  3. Drain the liquid from canned tuna and disassemble with a fork into small pieces.
  4. Cut the green onions into small pieces.
  5. Combine all the ingredients for the pancake filling in a bowl, add the boiled rice. Season with salt and pepper to taste
  6. Mix gently. The filling for the pancakes is ready.
  7. Put 2-3 tablespoons of the filling on the pancake.
    Stuffed Pancakes with Tuna, Rice and Egg step 7
  8. Wrap the pancake in an envelope.
  9. Heat a frying pan with butter and lightly brown the stuffed pancakes on both sides.

    Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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