Stuffed Zucchini with Cream Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 zucchini
- 300 g cream cheese, (balance)
- 3 tomato (s)
- salt
- pepper
- Paprika powder
- Thyme, fresher
- possibly ham, cooked
- olive oil
Print Recipe
Pin Recipe Instructions
- Halve the zucchini and hollow out, cut the meat into small pieces and place in a bowl. Pepper and salt the zucchini inside. Peel and chop the tomatoes - add to the zucchini meat. Add the cream cheese, season with pepper, salt, paprika and fresh thyme. Mix everything well diced boiled ham with it (if you want to make the zucchini tasty for a meat eater; o)).
- Brush a baking dish with olive oil, put in the zucchini and fill with the mixture. At 200 ° C in the preheated oven for 20-25 minutes.
- In addition, rice and tomato sauce are absolutely delicious.
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