Zucchini Rolls with Cream Cheese
by Editorial Staff
Delicious zucchini rolls with cheese, garlic, and herbs are very easy to prepare, but it turns out delicious and beautiful.
Ingredients
- Young zucchini – 2 pcs.
- Cream cheese – 120 g
- Dill greens – 3-4 branches
- Garlic – 1 clove
- Salt to taste
- Vegetable oil – for roasting zucchini
Directions
- Slice the zucchini thinly.
- Heat the pan, pour a little vegetable oil, and fry the zucchini on both sides until soft.
- Spread the hot zucchini on a paper towel to remove excess oil.
- Cream cheese, finely chopped dill, a little garlic (squeeze the garlic through a press) and mix the salt well.
- Put the filling on the zucchini and roll it into a roll. From the specified number of ingredients, 12 rolls are obtained.
- Delicious and juicy zucchini rolls are ready.
Enjoy your meal!
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