Zucchini Rolls with Cream Cheese

by Editorial Staff

Delicious zucchini rolls with cheese, garlic, and herbs are very easy to prepare, but it turns out delicious and beautiful.

Ingredients

  • Young zucchini – 2 pcs.
  • Cream cheese – 120 g
  • Dill greens – 3-4 branches
  • Garlic – 1 clove
  • Salt to taste
  • Vegetable oil – for roasting zucchini

Directions

  1. Slice the zucchini thinly.
  2. Heat the pan, pour a little vegetable oil, and fry the zucchini on both sides until soft.
  3. Spread the hot zucchini on a paper towel to remove excess oil.
  4. Cream cheese, finely chopped dill, a little garlic (squeeze the garlic through a press) and mix the salt well.
  5. Put the filling on the zucchini and roll it into a roll. From the specified number of ingredients, 12 rolls are obtained.
  6. Delicious and juicy zucchini rolls are ready.

Enjoy your meal!

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