Sturgeon Ukha
by Editorial Staff
A very simple and quick recipe for sturgeon fish soup. It is not difficult to make sturgeon fish soup using it – this fish is so tasty that the fish soup will be delicious!
Cook:45 mins
Serving: 6
Ingredients
- Sturgeon (carcass or fillet) – 500 g
- Potatoes – 3 pcs.
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Parsley root – 1 pc.
- Parsley – 3-4 sprigs
- Bay leaf – 1-2 pcs.
- Black peppercorns – 2-3 pcs.
- Salt – 1-1.5 teaspoon
Directions
- Prepare food.
- Rinse the sturgeon carcass or fillet, cut into portions.
- Peel the onion, wash, cut in half.
- Peel and wash carrots and parsley root.
- Peel the potatoes, wash, cut into slices.
- Put fish, potatoes, onions, carrots and parsley root in a saucepan, add water (2 l).
- Bring to a boil, cover, screw on, cook for 10-15 minutes.
- Then add bay leaves, salt and pepper. Cook the sturgeon fish soup for another 5-10 minutes.
- Remove the onion, carrot, parsley root and bay leaf with a slotted spoon.
- Wash and chop the greens.
- Pour the prepared sturgeon fish soup into plates, sprinkle with parsley.
Bon appetit!
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