Sudeten Style Apricot Dumplings

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Mix the flour, yeast and milk into a medium-heavy yeast dough (I don`t use salt for this yeast dough, you can vary it as you like). Cover and let rise at room temperature until it has doubled in volume.
In the meantime, cut the apricots open, but leave them together, remove the core and fill each with a lump of sugar. Shape the dough into 15 dumplings with floured hands, enclose 1 apricot in each. Let simmer in a large saucepan in simmering water for 20 minutes with the lid on loosely.
Crumble the honey cake and mix with powdered sugar to taste.
Tear apart the dumplings on the plate, sprinkle with the honey cake mixture and pour the melted butter over them.
I calculate 2-3 dumplings per person as a main course.
They can also be made very well with plums.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.