Sugar-free Chocolate Chia Cream with Peanut Butter

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 ml almond milk (almond drink)
  • 30 g chocolate, dark, at least 75% cocoa content
  • 1 teaspoon cocoa powder, unsweetened
  • 1 tablespoon peanut butter, unsweetened
  • 30 g chia seeds
Sugar-free Chocolate Chia Cream with Peanut Butter
Sugar-free Chocolate Chia Cream with Peanut Butter

Instructions

  1. Grate the chocolate and heat it up slightly in a saucepan with the almond milk. Stir in the cocoa. Pour in the peanut butter and dissolve while stirring. Add the chia seeds and stir in well.
  2. Let the chia seeds soak overnight, preferably in the refrigerator. The next day, stir the cream again and serve.

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