Sugar-free Hazelnut Chocolate Spread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g hazelnuts
  • 100 g soft dates
  • 100 ml almond drink or hazelnut drink or oat drink
  • 3 tablespoon cocoa powder, unsweetened
  • some vanilla powder
Sugar-free Hazelnut Chocolate Spread
Sugar-free Hazelnut Chocolate Spread

Instructions

  1. Preheat the oven to 175 ° C fan oven.
  2. Spread the hazelnuts on a baking sheet and roast for 10 minutes. Let cool for 10 minutes and then put in a strong blender. Chop the hazelnuts until they are finely ground.
  3. In a small container, use the hand blender to finely puree the dates to make date puree. Add the date butter, 3 tablespoon cocoa powder and a pinch of vanilla to the hazelnuts in the blender and mix.
  4. Add the almond milk while the mixer continues to stir.
  5. I then pour the mixture into two boiled, dry glasses and keep the hazelnut spread in the refrigerator.
  6. The spread can be kept for approx. 1 - 2 weeks and should be stored in the refrigerator.
  7. We usually use up the amount within a week.

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