Sumac Scallops on Caramelized Spicy Pineapple
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pineapple (baby pineapple)
- 1 tablespoon sugar, brown
- 0.5 ½ chilli pepper (s), red
- 1 tablespoon oil (argan oil)
- 1 teaspoon vinegar (calamansi balm)
- 4 scallop (s)
- 1 teaspoon sumac
- 1 tablespoon clarified butter
- some vanilla salt
Print Recipe
Pin Recipe Instructions
- Peel the pineapple and cut into thin slices. Sprinkle with sugar and caramelize with the burner (or under the grill). Place on a plate, sprinkle with very finely diced chilli, drizzle with argan oil and calamansi balsamic vinegar.
- Press the cleaned scallop on both sides in sumac and fry briefly but crispy in clarified butter on both sides. Arrange on the pineapple and sprinkle with vanilla salt.
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